# Notes on feeding oneself

**URL:** <http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123>\
**Category:** Food\
**Created:** [September 1, 2022, 12:00am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123 "2022-09-01T00:00:24Z")\
**Posts on this page:** 20\
**Page:** 19

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [January 25, 2026, 12:03am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/363 "2026-01-25T00:03:44Z")

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found an old meal plan note document.

Ingredients   
green giant frozen riced cauliflour - cf has a ton of vit. c   
enriched’ foods are probably good - rice dream has a lot of vit. b12   
pressure cooker chicken: two blue tupperware, a flat of chicken breast, 10 minutes   
frozen pizza   
slices of turkey   
paradoxically, to save money I need to bring more food and better - avoids expensive vending machine snacking, lets me work later without getting hungry. adding chicken has really revolutionized this   
unfortunately I don’t seem to be able to sustain a vegetarian diet.   
applerice   
Six fortune instant stir fly noodles   
Subway - 6" cold cut combo - is great!   
no name canned pears in water - great stuff   
Frying frozen salmon requires constant attention, but boiling in a pot just like pasta for ~10 mins seems to work great   
ground turkey   
tried and true   
guilty takeout: Pressed Tuna sandwich is fantasic   
[https://www.mayoclinic.org/diseases-conditions/vitamin-deficiency-anemia/symptoms-causes/syc-20355025](https://www.mayoclinic.org/diseases-conditions/vitamin-deficiency-anemia/symptoms-causes/syc-20355025) have to be careful   
knor golden harvest chicken 7 minute rice -a great meal on its own!   
5 minute rice - very calorie dense, once you get the hang of it   
Dry Great Value medium cuscus in a plastic tray is quick and filling for work (1.5 cups is way too much for at work)   
^ goes great with a 350 mL can of whole-kernel corn   
Six bean medley with peas   
ziggy’s beef tortellini (fresh pasta)   
mini potatos   
small bags of baby carrots   
campbell’s butternut squash soup in tetrapak   
full can of No Name sliced white potatos (pre-cooked) mixed with a large can of tuna.   
Oatmeal and applesaucr water-based oatmeal on its own is quite bland   
Hot water at work mixed with half-cup of 5 minute rice in a plastic container is okay, add teriaki sauce   
microwaved pre-hardboiled eggs | sliced turkey | canned tuna | smoked salmon | salami sandwich Amy’s soup saveonfoods   
sandwich with lettauce (2 cans?   
ready-made waffles   
pre-chopped, washed cabbage lasts supposedly longer than most other leafy greens   
snap peas   
pre-drained tuna cans and microwave rice   
prep-cooked gnocci and tuna   
pre-sliced onion   
cucumber!   
canned lentils & rice   
mucrowave lasagna - high salt - cheese disagreeable   
microwave dinners in general - choose low sodium   
luncheon meats   
fully precooked chicken breast (choose low sodium?)   
amy’s/lentil/bean soup   
Canned chicken soup no name canned noodle soup is more noodles than chicken. the beef is far superior.   
Microwave Quinoa side dish cuscus -really easy and tastes great   
ready-made Garlic or alfredo chicken and pasta [without adding the sauce packet] (e.g. swanson - high sodium, 1000 mg per serving!!!)   
meatballs   
broccoli slaw   
granola bar - low sugar, kashi maybe   
Minute rice and canned lentils   
Cafeteria   
Frozen veggie mix - broccoli, cauliflower   
cuscus has a surprising # of cals!   
Perogies - cheesy, only on saturday :)   
Frozen pizza   
canned fruit cocktail   
wendy’s grilled chicken tomato sauce is a good addition to ground beef.   
peanut butter turkey sandwich   
applesauce   
pre cooking eggs takes 11 minutes reliably, but needs to be we   
frozen diced squash   
while chopping onions, I realized: there’s a machine that can chop 100,000 onions per hour   
meal prep does not seem like the best use of my time.   
it’s unfortunate that most precooked options   
seem to be less healthy - high salt, trans fats, etc   
and maybe not ffor any good reason   
make a meal generator?   
nuts for snacking at work   
preparation guide, etc

egg cooking should be 100% repeatable if you weigh   
generate shopping list   
mayo?   
great value coleslaw dressing   
frozen Pad thai   
Independent frozen buttermilk pancakes - heavenly for breakfast   
breakfast sausages   
fried turkey

A lot of these really aren’t that filling.   
black beans have a lot of calories, as do mixed-beans.   
canned, drained black beans+instant rice pouch+canned sliced carrots or other = perfection   
Peanut butter also has more calories than turkey   
beans don’t quite sit well with me.

breaded chicken and frozen cauliflower, throw in tupperware and microwave for 7 mins

Chicken breast instant pot + cuscus - really good, I like a lot

no name vegetable pasta soup

ground beef and spinach and tomato

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [January 25, 2026, 12:06am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/364 "2026-01-25T00:06:08Z")

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should make chilli, like I enjoy from ag cafe.

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [February 11, 2026, 3:34am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/365 "2026-02-11T03:34:48Z")

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realized, on a weeknight where I didn’t have food, I could just microwave a diced block of tofu at work?

[https://www.bonappetit.com/story/5-minute-tofu?srsltid=AfmBOoqyCw-CZ6XEQ1MRJynJKoQ2SPk3Lhu3oPoYaqUJ55UuryyzR045](https://www.bonappetit.com/story/5-minute-tofu?srsltid=AfmBOoqyCw-CZ6XEQ1MRJynJKoQ2SPk3Lhu3oPoYaqUJ55UuryyzR045)

should subscribe to bonapetite

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [February 11, 2026, 3:35am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/366 "2026-02-11T03:35:29Z")

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I’ve been having cottage cheese with oatmeal

and having greek yogurt at work for breakfast or another meal - very nice kind of pantry staple.

had plain crackers witb cheddar cheese as well

kept q bag of almonds qt work

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [February 14, 2026, 3:16am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/367 "2026-02-14T03:16:38Z")

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[https://www.bonappetit.com/misc/its-that-simple?srsltid=AfmBOooFIpeKzEUQKihN7B6XrR\_TSm0eWMNYMsPAuCBS2JrVUQBmVgfF](https://www.bonappetit.com/misc/its-that-simple?srsltid=AfmBOooFIpeKzEUQKihN7B6XrR_TSm0eWMNYMsPAuCBS2JrVUQBmVgfF)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [February 22, 2026, 7:14am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/368 "2026-02-22T07:14:07Z")

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just made a very nice quinoa meal

- 3 cups water in the Rock

- 2 cups quinoa, rinsed with warm water

- add 2 teaspoons chicken broth powder

- boil, then put on medium

- wait 15 minutes on medium, uncovered

- cooked frozen spinach and peas in a bowl, add water to cover

- microwave for ~8 minutes

Makes 2 servings

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [February 22, 2026, 7:14am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/369 "2026-02-22T07:14:31Z")

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dietician suggested guacamole.

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [March 2, 2026, 3:47am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/370 "2026-03-02T03:47:14Z")

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Cleaning up plantoeat, some random things that I have no plan to make

- Red Lentil Soup - american test kitchen

- scrambled oats - whip 2 eggs, add 2 cups oatmeal, cinammon, fry until crunchy. [https://feelgoodfoodie.net/recipe/scrambled-oats/](https://feelgoodfoodie.net/recipe/scrambled-oats/)

- 
- Canned baked beans - more sugar than I 'm comfortable with, usually made with molasses

- Co-op $6 sandwich

- Carrot and Potato soup, A girl called Jack cookbook page 46

- Sheet pan eggs

> instructions:  
> Start a timer for 50 minutes that says “stove”.
> 
> Lay out a silicone mat on the counter and put down a 3 quart pyrex roaster dish. Wet the dish slightly and cover with parchment paper.
> 
> Crack 12 large eggs into the dish. Best to put the dish right next to the garbage bin, so you can throw the shells in directly without splashing.
> 
> Whisk in the dish with a fork.
> 
> Put dish in stove. Start a timer for 18 minutes.
> 
> Remove dish and assess if fully cooked. May need +/- 2 minutes.  
> Parchment really stops the eggs from sticking, not optional.  
> This is a good way to cook lots of eggs that doesn’t involve the tedious peeling of boiled eggs, and yet also doesn’t explode when microwaved.

I find doing batches of 6 eggs, scrambled, is easier in the Rock.

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [March 8, 2026, 11:34pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/371 "2026-03-08T23:34:47Z")

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adding plenty of olive oil after cooking seems to be a good trick to avoid dry e.g. quinoa

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [March 26, 2026, 5:32pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/372 "2026-03-26T17:32:38Z")

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gold mine here:

[https://ask.metafilter.com/297519/Is-cooking-meals-a-good-use-of-time](https://ask.metafilter.com/297519/Is-cooking-meals-a-good-use-of-time)

via

[https://mefiwiki.com/wiki/Frequently\_Asked\_Of\_Metafilter#Food\_&\_Drink](https://mefiwiki.com/wiki/Frequently_Asked_Of_Metafilter#Food_&_Drink)

* * *

[https://www.amazon.ca/dp/0609802429/ref=nosim?linkCode=gs2&tag=metafilterca-20](https://www.amazon.ca/dp/0609802429/ref=nosim?linkCode=gs2&tag=metafilterca-20)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [March 26, 2026, 5:35pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/373 "2026-03-26T17:35:24Z")

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[https://www.thriftbooks.com/w/once-a-month-cooking-revised-and-expanded-a-proven-system-for-spending-less-time-in-the-kitchen-and-enjoying-delicious-homemade-meals-every-day\_mary-beth-lagerborg/](https://www.thriftbooks.com/w/once-a-month-cooking-revised-and-expanded-a-proven-system-for-spending-less-time-in-the-kitchen-and-enjoying-delicious-homemade-meals-every-day_mary-beth-lagerborg/)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [March 29, 2026, 4:16am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/374 "2026-03-29T04:16:59Z")

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having cucumber slices on their own - good way to get some quick vegetable at snacktime.

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [April 12, 2026, 7:52pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/375 "2026-04-12T19:52:38Z")

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[https://en.wikipedia.org/wiki/Quiche](https://en.wikipedia.org/wiki/Quiche)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [May 18, 2026, 7:06am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/376 "2026-05-18T07:06:45Z")

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I had a fresh pepper. Somehow I was convinced I didn’t really like peppers

but I had a yellow one on

hardy and last a while in fridge

not rotten in the market like everything else seems to be nowadays

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [May 18, 2026, 7:08pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/377 "2026-05-18T19:08:25Z")

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I’ve been bringing food direcly from the grocery store to work fridge. has been working great for those long beamtime weeks where I don’t have time to

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [June 20, 2026, 10:20pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/378 "2026-06-20T22:20:08Z")

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![image](http://forum.0xdbfb7.com/uploads/default/original/1X/cd354c3adbff62e5678e0dd3b2ff5c2f450efd11.jpeg)

Why is powdered milk not more common? much better storage properties, no refridgeration needed…

 ![Screenshot_20260424-131504_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/f616ceb249674ac299c2c32a6457ed2fc6abca15.jpeg)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [June 20, 2026, 10:26pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/379 "2026-06-20T22:26:36Z")

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![Screenshot_20260413-082232_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/bfb58c6e449aec823af2a115049e15f38b33d8d2.jpeg)

 ![Screenshot_20260413-082202_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/73004ab090b7ce85378b312c3cdc86657f57cb38.jpeg)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [June 20, 2026, 10:44pm UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/380 "2026-06-20T22:44:15Z")

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![Screenshot_20260326-113005_Samsung Internet](http://forum.0xdbfb7.com/uploads/default/original/1X/a4902a40372fcc2404e575a0afd9ace6ee9ce3e7.jpeg)

 ![Screenshot_20260326-112959_Samsung Internet](http://forum.0xdbfb7.com/uploads/default/original/1X/b9a308e76d1884ac319b05ab8e229d8c45db44e3.jpeg)

 ![Screenshot_20260326-112925_Samsung Internet](http://forum.0xdbfb7.com/uploads/default/original/1X/b9902fc8bdb4970add0f4e1868b1e934fea4bb0d.jpeg)

 ![Screenshot_20260326-112757_Samsung Internet](http://forum.0xdbfb7.com/uploads/default/original/1X/e9a0274633e190e56999c2320460762d86471f49.jpeg)

 ![Screenshot_20260316-115130_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/7d57804d20e0926333bf1569243c3f4538e5dc41.jpeg)

 ![Screenshot_20260316-115120_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/973eac32ed3e9fc621a08c0636923d1b4c39faa4.jpeg)

 ![Screenshot_20260316-115057_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/575517cf4210e49acddfdc4ac6a4eabad1416c2b.jpeg)

 ![Screenshot_20260316-115120_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/973eac32ed3e9fc621a08c0636923d1b4c39faa4.jpeg)

 ![Screenshot_20260316-115040_Chrome](http://forum.0xdbfb7.com/uploads/default/original/1X/ab4540fe7a3f6187e0696d8b733dce118624466d.jpeg)

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [June 21, 2026, 12:03am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/381 "2026-06-21T00:03:32Z")

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bake potato in the microwave and eat in the shell

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**Author:** ![0xDBFB7](http://forum.0xdbfb7.com/user_avatar/forum.0xdbfb7.com/0xdbfb7/32/7_2.png) [@0xDBFB7](http://forum.0xdbfb7.com/u/0xDBFB7)\
**Post date:** [June 21, 2026, 5:26am UTC](http://forum.0xdbfb7.com/t/notes-on-feeding-oneself/123/382 "2026-06-21T05:26:34Z")

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Jamie Oliver: Cooking for less

**actually a pretty good recipe. I think I can do this**  
it’s easy!

suggests using cheese in mashed potatoes. he just used olive oil

he suggests this way of opening a bell pepper to get the maximum amount of meat, push your thumb through the top

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