Subscribe to New York Times Cooking only.
https://www.nytimes.com/subscription/cooking
oh yeah! that so
goddamn the scraperbots!
Some really nice quick recipes in NYT cooking that I’ll have to check out.
“The 2016 Healthy Lunchtime Challenge Kids’ “State Dinner” Cookbook”
Found this cookbook from the library. It’s SO awesome. It’s free! It’s got recipes I can actually use!
https://letsmove.obamawhitehouse.archives.gov/kids-state-dinner
https://letsmove.obamawhitehouse.archives.gov/sites/letsmove.gov/files/pdfs/2016_HLC_Cookbook_Digital_Printable_Pages_FINAL.PDF
Recipes I want to try:
- Poke Me Ke Aloha
- American Cothic Calzones (p. 46)
hmm, can import PlanToEat as calendar. That’s nice, gives meals first-class status with other tasks.
for a party at a friend’s house I was supposed to bring fresh bread.
it was actually really nice and I should do that for myself.
https://cooking.nytimes.com/article/easy-recipes-to-eat-more-veggies
cooking lettuce is a good idea. I should do that.
mashed potatoes
start water boiling, potatoes washed, cut into 2 cm cubes, boli 15 minutes, add either margerine or parmesan
Croissant and scrambled eggs is nice for breakfast.
https://cooking.nytimes.com/recipes/1021338-stir-fried-cucumber-with-tofu?q=tofu%20cucumber
today I had cucumber left over and tofu that I had to use up
the only light olive oil that co-op sells is called “Pomace”. it’s not bad.
As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health.
Many studies have shown the health benefits of eating breakfast. It improves your energy levels and ability to concentrate in the short term, and can help with better weight management, reduced risk of type 2 diabetes and heart disease in the long term.
…
Studies suggest that not having breakfast affects your mental performance, including your attention, ability to concentrate and memory. This can make some tasks feel harder than they normally would.
https://www.betterhealth.vic.gov.au/health/healthyliving/breakfast
I might want to swap out canola oil for olive oil.